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THE FLAVOURS OF SPRING

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Spring has arrived at Gioelia!

In this blog, we’ll explore the most characteristic flavours of this floral season we love so much.

GELATO

Ice cream never goes out of style—whether it’s cold, hot, or rainy… And at Gioelia, we know that. That’s why this spring we recommend the following flavours to enjoy the season to the fullest:

STRAWBERRY

One of the most typical ice cream flavours in the world—but that’s no reason to overlook it. Its pink colour, reminiscent of spring flowers, and its unforgettable taste make for a unique experience.
Strawberries are also associated with renewal and the rebirth of nature. They start as small white flowers that transform into juicy red fruits with the arrival of spring, symbolizing a new cycle of life and growth.

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LEMON

This intense flavour is ideal for spring, a time when people tend to crave fresher tastes. Lemon, with its acidity and freshness, fits perfectly.
During spring, lemon consumption increases as people seek revitalizing foods after winter. Lemons are rich in vitamin C, making them a great immune booster in a season marked by frequent weather changes.

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PEACH AND ROSE

For the more romantic souls, we have the perfect ice cream: peach and rose. A delicate combination of the fresh taste of peach and the gentle aroma of rose.
Peach is associated with spring as it begins to ripen at the end of the season, when temperatures rise and the days grow longer.
A fun fact about roses: according to a Greek legend, when Aphrodite, the goddess of love, was born from the sea, she pricked her foot on a rose thorn, and her blood stained the white flowers red. Since then, red roses have symbolized love and passion, and their blooming in spring represents nature’s rebirth.

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FRAPPÉS

As we all know, frappés are cold drinks made with milk or fruit. At Gioelia, we also recommend them as a perfect spring treat.
You can only enjoy them at our locations in Italy, Spain, Moldova, and Saudi Arabia.

-VAINILLA

This flavour is ideal for spring thanks to its lightness and freshness, which go hand in hand with the renewal and freshness of the season. A timeless classic.
And did you know? The vanilla flower begins to bloom in spring—making it the perfect time to enjoy this flavour.

-STRAWBERRY

We return to this already mentioned flavour, but in a different form. Thanks to its sweetness and pleasant taste, this strawberry frappé is perfect for all ages and tastes.
In many cultures, there’s a strawberry festival held in spring, featuring events where strawberries are the star ingredient in many dishes.

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SMOOTHIES

These drinks are popular for being healthy, refreshing, and easy to make—and at Gioelia, we do them really well…
They are also only available in our locations in Italy, Spain, Moldova, and Saudi Arabia.

MANGO
A seasonal fruit rich in vitamin C—perfect for this time of year. In spring, we begin outdoor activities as the cold of winter fades, and mango provides natural energy to help us enjoy them.
Fun fact: mango trees bloom in spring and are often seen as symbols of abundance and renewal.

STRAWBERRY
We return once more to this fruit—and it’s no coincidence. Strawberries are arguably the queen of spring, perfectly suited for the season. We even mentioned them in our winter flavours blog!
As flowers begin to bloom with the arrival of spring, strawberries burst with colour, symbolizing the joy and vitality of the season.

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SRPING CONTINUES

This blog may be coming to an end, but spring is just beginning…
Hurry to Gioelia and enjoy all the spring treats we’ve gathered for you, and discover everything this wonderful season has to offer!

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