Millefoglie and Pop Caramel, authentic Italian gelato
April is the perfect time to discover new flavors, travel, enjoy the good weather, and take a break with something different.
At Gioelia Cremeria Italiana, we celebrate this month with two exclusive flavors available only during April: Millefoglie and Pop Caramel.
Two creations that reflect the essence of authentic Italian gelato, made with carefully selected ingredients and a creamier, denser texture than traditional ice cream, allowing each flavor to be fully appreciated.
Whether you’re discovering Gioelia for the first time during your trip or simply looking to try something new, this is the moment.
Millefoglie: Italian tradition in every spoonful
Millefoglie is inspired by a classic of Italian pastry, the mille-feuille, reinterpreted as gelato.
The zabaione base brings smoothness and creaminess, with a well-balanced sweetness. Crunchy puff pastry adds contrast, while dark chocolate strands introduce intensity without overpowering the whole.
A delicate flavor, designed for those who appreciate balanced profiles true to Italian tradition.
Pop Caramel: contrast, texture, and character
Pop Caramel starts from the classic salted caramel and takes it into a more contemporary direction.
Chocolate, toffee crumble, caramel cream, and caramelised popcorn come together in a creamy base with toasted notes and a subtle salty touch.
Each spoonful combines smoothness and crunch, creating a more intense flavor with greater contrast.
Also available as Voluté.
Seasonal flavors, available only in April
Millefoglie and Pop Caramel are part of Gioelia’s monthly collection.
This means they are limited flavors, available exclusively during April in all our stores worldwide.
A different way to discover Italian gelato: changing flavors, evolving recipes, and new combinations every month.
Discover Italian gelato at Gioelia
Italian gelato is not just ice cream, it’s a different way to enjoy flavor: creamier, more intense, and made with less air, enhancing every ingredient.
That’s why every visit to Gioelia Cremeria Italiana is an opportunity to try something new.
This April, the choice is clear.