Torta di gelato alla nocciola ricoperta di cioccolato al gianduia e nocciole

Allergeni presenti negli ingredienti

Allergens are those present in the ingredients, good non-contamination practices are respected during processing, but it is not possible to exclude any cross-contamination between the different flavors during the sale. Allergic people are responsible for their consumption, as they are present in the shop: gluten, milk, soy, peanuts, nuts, eggs.