Our creations


Semifreddo with cream, icon of Italian pastry.


This cream with a soft and silky texture, halfway between an ice cream and a mousse, will win you over from the first bite. For its preparation we follow the original recipe even if we dare to give it a “Gioelia touch” to make it even more irresistible.

Discover the range of Gioelia sweets that carry this delicious cream.

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