Pine Nut
Gelato con pinoli cotti al burro.
Allergens present in the ingredients
Dairy
Allergens are those present in the ingredients, good non-contamination practices are respected during processing, but it is not possible to exclude any cross-contamination between the different flavors during the sale. Allergic people are responsible for their consumption, as they are present in the shop: gluten, milk, soy, peanuts, nuts, eggs.
Ingredients: rehydrated skimmed milk, whole milk, fresh cream, sugar, pine nuts, butter, milk proteins, maltodextrins, dextrose, glucose, emulsifiers: mono and diglycerides of fatty acids, sucrose esters of fatty acids, stabilizers: carob seed flour , guar gum, carboxymethylcellulose, acidity regulators: citric acid, sodium bicarbonate.
pinolata-gioelia-cremeria