Sicilian Cannolo
Gelato al Cannolo Siciliano, un gusto pieno di tanta bontà e cremosità.
Questo tradizionale e famoso dessert proprio della pasticceria siciliana in versione gelato.
È preparato con ricotta di latte, gocce di cioccolato e pezzetti di cannolo.
Allergens present in the ingredients
Gluten
Dairy
Egg
Soy
Sulfites
Allergens are those present in the ingredients, good non-contamination practices are respected during processing, but it is not possible to exclude any cross-contamination between the different flavors during the sale. Allergic people are responsible for their consumption, as they are present in the shop: gluten, milk, soy, peanuts, nuts, eggs.
Ingredients: rehydrated skimmed milk, sugar, fresh cream, whole milk, fresh ricotta (sheep's milk whey and whole sheep's milk (1%), salt), cocoa paste, wheat flour, dextrose, milk protein, sunflower oil , maltodextrin, butter, glucose, flavorings, malt (barley malt extract, caramelised malt flour, cereal flour (wheat, barley) malt), fructose, emulsifiers: mono and diglycerides of fatty acids, sucrose esters of fatty acids ; honey, stabilizers: carob seed flour, guar gum, carboxymethylcellulose, xanthan gum, carrageenan; egg yolk, salt, starch, emulsifier: soy lecithin; vanillin, yeast, acidity regulators: citric acid, sodium bicarbonate.
cannolo-siciliano-gioelia-cremeria