Leche Merengata
Allergens present in the ingredients
Dairy
Egg
Gluten
Allergens are those present in the ingredients, good non-contamination practices are respected during processing, but it is not possible to exclude any cross-contamination between the different flavors during the sale. Allergic people are responsible for their consumption, as they are present in the shop: gluten, milk, soy, peanuts, nuts, eggs.
Ingredients: rehydrated skimmed milk, whole milk, fresh cream, sugar, glucose syrup, milk proteins, maltodextrin, dextrose, emulsifiers: mono and diglycerides of fatty acids, sucrose esters of fatty acids; egg white, stabilizers: guar gum, carboxymethylcellulose, carob bean gum; cinnamon, flavorings, wheat starch, thickener: acetylated adipate, acidity regulators: citric acid, sodium bicarbonate.
leche-merengata-gioelia-cremeria