Sicilian Cannolo
Sicilian Cannolo Ice Cream, a taste full of lots of goodness and creaminess.
This traditional and famous dessert of Sicilian pastry in an ice cream version.
It is prepared with sheep's ricotta, chocolate chips and cannoli pieces.
Allergens present in the ingredients
Gluten
Dairy
Egg
Soy
Sulfites
Allergens are those present in the ingredients, good non-contamination practices are respected during processing, but it is not possible to exclude any cross-contamination between the different flavors during the sale. Allergic people are responsible for their consumption, as they are present in the shop: gluten, milk, soy, peanuts, nuts, eggs.
Ingredients: rehydrated skimmed milk, sugar, fresh cream, whole milk, fresh ricotta (sheep's milk whey and whole sheep's milk (1%), salt), cocoa paste, wheat flour, dextrose, milk protein, sunflower oil , maltodextrin, butter, glucose, flavorings, malt (barley malt extract, caramelised malt flour, cereal flour (wheat, barley) malt), fructose, emulsifiers: mono and diglycerides of fatty acids, sucrose esters of fatty acids ; honey, stabilizers: carob seed flour, guar gum, carboxymethylcellulose, xanthan gum, carrageenan; egg yolk, salt, starch, emulsifier: soy lecithin; vanillin, yeast, acidity regulators: citric acid, sodium bicarbonate.
cannolo-siciliano-gioelia-cremeria