Catalan cream
Crema Catalana, the typical dessert of the Spanish tradition is characterized by the delicious combination of yolks and caramelised cane sugar.
Now you can taste more in this creamy Crema Catalana ice cream.
Allergens present in the ingredients
Egg
Dairy
Allergens are those present in the ingredients, good non-contamination practices are respected during processing, but it is not possible to exclude any cross-contamination between the different flavors during the sale. Allergic people are responsible for their consumption, as they are present in the shop: gluten, milk, soy, peanuts, nuts, eggs.
Ingredients: rehydrated skimmed milk, whole milk, sugar, fresh cream, pasteurized egg yolk, muscovado sugar, milk protein, glucose syrup, maltodextrin, dextrose, emulsifiers: mono and diglycerides of fatty acids, sucrose esters of fatty acids; vegetable fats (palm), flavorings, corn starch, stabilizers: carob seed flour, guar gum, carboxymethylcellulose, carrageenan, coloring: caramel ammonium sulphite; salt, vanillin, acidity regulators: citric acid, sodium bicarbonate.
crema-catalana-gioelia-cremeria