Egg cream
Cream ice cream, an authentic wave of pleasure with high quality ingredients.
Egg-based preparation, accompanied by the sweet taste and delicate aroma of vanilla and the acidity of lemon.
Allergens present in the ingredients
Dairy
Egg
Soy
Allergens are those present in the ingredients, good non-contamination practices are respected during processing, but it is not possible to exclude any cross-contamination between the different flavors during the sale. Allergic people are responsible for their consumption, as they are present in the shop: gluten, milk, soy, peanuts, nuts, eggs.
Ingredients: rehydrated skim milk, whole milk, pasteurized egg yolk, sugar, fresh cream, milk proteins, maltodextrins, dextrose, emulsifiers: mono and diglycerides of fatty acids, sucrose esters of fatty acids; glucose syrup, lemon zest, stabilizers: carob seed flour, guar gum, carboxymethylcellulose, pectin; vanilla pods, acidity regulators: citric acid, sodium bicarbonate, natural color: riboflavin, ß carotene (contains soy), salt, flavorings.
crema-gioelia-cremeria