White Yogurt
Yogurt ice cream, a natural taste, ideal for tasting it in a simple way, in all its essence.
Allergens present in the ingredients
Dairy
Allergens are those present in the ingredients, good non-contamination practices are respected during processing, but it is not possible to exclude any cross-contamination between the different flavors during the sale. Allergic people are responsible for their consumption, as they are present in the shop: gluten, milk, soy, peanuts, nuts, eggs.
Ingredients: whole yogurt, rehydrated skim milk, sugar, whole milk, fresh cream, dextrose, glucose, milk proteins, maltodextrins, emulsifiers: mono and diglycerides of fatty acids, sucrose esters of fatty acids; fructose, brown sugar, stabilizer: guar gum, xanthan gum, carrageenan, carboxymethylcellulose; starch, stabilizer: carob seed flour, tare gum, acidity regulators: citric acid, sodium bicarbonate.
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