Panna Cotta with Caramel
Panna cotta and caramel ice cream.
Allergens present in the ingredients
Dairy
Allergens are those present in the ingredients, good non-contamination practices are respected during processing, but it is not possible to exclude any cross-contamination between the different flavors during the sale. Allergic people are responsible for their consumption, as they are present in the shop: gluten, milk, soy, peanuts, nuts, eggs.
Ingredients: rehydrated skimmed milk, whole milk, fresh cream, sugar, glucose syrup, milk protein, maltodextrin, dextrose, emulsifiers: mono and diglycerides of fatty acids, sucrose esters of fatty acids; vegetable fats (palm), corn starch, stabilizers: carrageenan, carob seed flour, guar gum, carboxymethylcellulose; caramelized sugar, flavorings, thickener: acetylated diamide adipate; salt, acidity regulators: citric acid, sodium bicarbonate.
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