Ricotta with Caramelized Figs
The sweet taste of figs goes perfectly with the creaminess and intensity of sheep's ricotta.
Together they form this ricotta ice cream and caramelized figs, a genuine taste.
Allergens present in the ingredients
Dairy
Allergens are those present in the ingredients, good non-contamination practices are respected during processing, but it is not possible to exclude any cross-contamination between the different flavors during the sale. Allergic people are responsible for their consumption, as they are present in the shop: gluten, milk, soy, peanuts, nuts, eggs.
Ingredients: fresh ricotta (sheep's milk whey and whole sheep's milk, salt), rehydrated skimmed milk, sugar, whole milk, fresh cream, figs, dextrose, milk proteins, maltodextrins, honey, glucose, emulsifiers: mono and diglycerides of acids fats, sucrose esters of fatty acids, stabilizers: xanthan gum, guar gum, carrageenan, carboxymethylcellulose, carob seed flour; lemon zest, starch, vanillin, acidity regulators: citric acid, sodium bicarbonate.
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