White Yogurt

Il gelato allo yogurt, un gusto al naturale, ideale per assaggiarlo in modo semplice, in tutta la sua essenza.
Allergens present in the ingredients
Dairy
Allergens are those present in the ingredients, good non-contamination practices are respected during processing, but it is not possible to exclude any cross-contamination between the different flavors during the sale. Allergic people are responsible for their consumption, as they are present in the shop: gluten, milk, soy, peanuts, nuts, eggs.
Ingredients: whole yogurt, rehydrated skim milk, sugar, whole milk, fresh cream, dextrose, glucose, milk proteins, maltodextrins, emulsifiers: mono and diglycerides of fatty acids, sucrose esters of fatty acids; fructose, brown sugar, stabilizer: guar gum, xanthan gum, carrageenan, carboxymethylcellulose; starch, stabilizer: carob seed flour, tare gum, acidity regulators: citric acid, sodium bicarbonate.
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