At Gioelia, every season has its own meaning. This year, we also want every moment in the display case to take on even more prominence.
Over the coming months we will introduce new flavours, proposals that will set the rhythm of the season and turn every visit into a different experience. Flavours with history, identity and their own character, designed to surprise you without forgetting where we come from.
Some flavours are part of our memory, those that define who we are. Others arrive to open new paths. But they all share the same starting point: the tradition of authentic gelato italiano. March begins this dynamic with two protagonists: the return of Classic Emilia and the introduction of Cremino Torino.
Two different proposals that reflect our way of understanding gelato: respecting the classics, reinterpreting them with purpose and continuing to explore flavour through craftsmanship and origin.
Classic Emilia
The flavour of our origins
Classic Emilia is more than a flavour. It is a direct connection with our roots, with what defines who we are and how we have understood gelato from the very beginning. A gelato that is part of Gioelia’s history and returns in March to reconnect us with our origins.
Its mascarpone base brings a silky and balanced texture, layered with pan di Spagna with cocoa and a delicate gianduia cream.
The result is a harmonious, deep and recognisable combination, a flavour that builds memory and remains over time.
A classic that many have missed in our display cases.
Cremino Torino
A twist on cremino
Cremino Torino starts from the cremino we already know, with nuances designed for those seeking new sensations without losing the reference of the original flavour.
In this version, the classic gianduia gives way to wafer croccante, adding more depth, contrast and a crunchy touch. A combination that brings rhythm to every spoonful and transforms the experience through texture.
A flavour that keeps the Italian tradition with a more contemporary execution.
Two flavours, one philosophy
Classic Emilia and Cremino Torino represent two ways of understanding gelato at Gioelia: the value of returning to our origins and the ability to reinterpret them with purpose.
This March, you can choose between reconnecting with a flavour that tells our story or discovering a new interpretation of the traditional cremino.
At Gioelia, true flavour continues to guide our path.